Ingredients: certified organic, raw, and unfiltered apple cider vinegar
Apple Cider Vinegar does not need to be refrigerated. It is recommended that you keep the product out of direct sunlight in a relatively cool location. Note: Exposing this product to light results in the breakdown of vial nutrients and the formation of free radicals.
This is full strength (between 5.5% and 6% acidity). Undiluted. Unfiltered. Unpasteurized. Contains "Mother".
Made from table grade, certified organic apples of exceptional quality. They provide exquisite flavor and full bouquet. Prepared the "old fashioned" way, without chemicals, additives, preservatives or water. Unpasteurized and unfiltered in order to preserve nutritional value. Natural sediment is the true sign of raw, unfiltered vinegar and contains pectin, trace minerals (including potassium), beneficial bacteria and enzymes.