Small, creamy-white with a black mark at the sprouting point. They have a pleasant savory flavor. They are thinner skinned than most beans, so they cook faster, without the need to presoak.
Organic
Non-GMO
Kosher
This product has not been pasteurized or irradiated.
Directions
Sort and rinse. Add 2 cups peas to 4 cups water. Simmer about 2 hours.
Suggestions: The texture of these small peas blends well with bulgur or rice. Their flavor is greatly enhanced by garlic, tomatoes, onion and vinegar.
