Book - The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet

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By Anne-Marie Bonneau

The decisions we make in our kitchen typically have the largest effect on the environment compared to other sustainable personal choices, which is why learning to reduce waste in our kitchen and everyday lives is essential. Anne-Marie Bonneau makes reducing waste more fun and easier to tackle.

  • Become a Zero-Waste Chef expert with this recipe and tip book!
  • Save money on recipes and learn to use what you have in ways you never imagined.
  • Includes helpful tips for everyone, no matter where you are on your sustainable journey.

This book includes many ideas for how to eliminate waste while cooking so you can get the most out of the food and ingredients you buy and reduce the possibility of usable food ending up in a landfill.

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