2-3 Servings: Rice (dry) 1/2 cup, Water or broth 3/4 cup, Butter, oil, or margarine 1 1/2 tsp.
4-6 Servings: Rice (dry) 1 cup, Water or broth 1 1/2 cups, Butter, oil, or margarine 1 Tbs.
8-10 Servings: Rice (dry) 2 cups, Water or broth 3 cups, Butter, oil, or margarine 2 Tbs.
Organic Brown Jasmine:
Grown only in Thailand.
Organic
Non-GMO
Kosher
Vegan
Gluten Free
Directions:
Combine 1 cup rice, 1 3/4 cup water, and 1 tbsp butter (optional) in a pot and bring to a boil. Cover with a tight-fitting lid, reduce heat to low-simmer for 40 min. Remove from heat (with lid on!) and steam for 10 minutes. Fluff with fork.
*If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer.
Tip: To prepare in rice cooker, use same water-rice ratio.
Ingredients: organic California brown jasmine rice
White Long Grain:
Low in fat and a good source of iron.
Remains light and fluffy in texture.
Sourced in America and grown in the ideal climate of the Texas and Louisiana Gulf Coast.
Gluten Free
Organic
Non-GMO
Directions:
Combine 1 cup rice, 1.5 cup water, and 1 tbsp butter (optional) in a pot and bring to a boil. Cover with a tight-fitting lid, reduce heat to low-simmer for 20 min. Remove from heat (with lid on!) and steam for 10 minutes. Fluff with fork.
*If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer.
Tip: To prepare in rice cooker, use same water-rice ratio.
