Lundberg Rice, Organic - by the ounce

Measurement Chart:

• 1 Serving = 3/4 cup cooked rice

• 2-3 Servings: Rice (dry) 1/2 cup, Water or broth 3/4 cup, Butter, oil, or margarine 1 1/2 tsp.
• 4-6 Servings: Rice (dry) 1 cup, Water or broth 1 1/2 cups, Butter, oil, or margarine 1 Tbs.
• 8-10 Servings: Rice (dry) 2 cups, Water or broth 3 cups, Butter, oil, or margarine 2 Tbs.

Organic Brown Jasmine:

• Grown only in Thailand.

• Organic

• Non-GMO

• Kosher

• Vegan

• Gluten Free

Directions:

Combine 1 cup rice, 1 3/4 cup water, and 1 tbsp butter (optional) in a pot and bring to a boil. Cover with a tight-fitting lid, reduce heat to low-simmer for 40 min. Remove from heat (with lid on!) and steam for 10 minutes. Fluff with fork.

*If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer.

Tip: To prepare in rice cooker, use same water-rice ratio.

Ingredients: organic California brown jasmine rice

White Long Grain:

• Low in fat and a good source of iron.

• Remains light and fluffy in texture.

• Sourced in America and grown in the ideal climate of the Texas and Louisiana Gulf Coast.

• Gluten Free

• Organic

• Non-GMO

Directions:

Combine 1 cup rice, 1.5 cup water, and 1 tbsp butter (optional) in a pot and bring to a boil. Cover with a tight-fitting lid, reduce heat to low-simmer for 20 min. Remove from heat (with lid on!) and steam for 10 minutes. Fluff with fork.

*If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer.

Tip: To prepare in rice cooker, use same water-rice ratio.

Ingredients: organic long-grain white rice