Nut Milk Filter, Reusable - CoffeeSock

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Product Details

ReUsable | ReNewable | Economical | Simple

Box contains ONE filter.

CoffeeSock filters are a reusable alternative to disposable paper filters and nylon sacks.

To Clean: empty nut blend (compost or use the pulp in other recipes), rinse well, wring out excess water, and hang to thoroughly dry.

  • Made to fit a canning jar.
  • Made from Organic Cotton - a responsibly produced, renewable resource.
  • Made in Austin, Texas.
  • Durable. Will last a year or more.
The CoffeeSock Nut Milk Recipe (64 ounce serving)

For a Nut Free Option: substitute choice of nuts for Organic Rolled Oats.

  • 2 cups of Raw Nuts (soaked or blanched)
  • 4-8 Medjool Dates (optional to sweeten)
  • 1 Whole Vanilla Bean or 1/2 tsp. of vanilla extract (optional)
  • 1/2 tsp of Nutmeg or Cinnamon (optional)
  • 1/4 tsp of Sea Salt

  1. Pour boiling water over nuts to cover and let stand for an hour.
    Alternately, soak refrigerated in cold water overnight.
  2. Drain nuts and place in a blender.
  3. Cover nuts with filtered water.
  4. Add other ingredients as desired.
  5. Blend thoroughly until nuts are finely chopped.
  6. Secure CoffeeSock filter on the neck of jar.
  7. Pour liquid(ish) nut mixture into filter and let the liquid pass into the jar.
  8. Twist the neck of the filter, wrap strap around twisted fabric, fit ring over twisted neck of filter, drop filter into the jar.
  9. Fill jar with filtered water to 8 cup mark.
  10. Let rest in refrigerator for 6 hours to overnight.
  11. Remove filter while wringing out liquids.
  12. Slowly twist and lower ring to squeeze out all milk.
  13. Remove filter from jar and enjoy!

**Turn Nut Meal out into a container if saving, meal can be dehydrated or toasted for use in baking, or added to cereals, or fed to chickens.

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