Loose Leaf Yaupon Holly Tea, Organic- by the ounce

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Product Details

Eco tubes include 16 natural fiber tea sachets.

Steeping: Add boiling water and steep for 5 minutes. Enjoy, then add more hot water and re-steep as desired (there are no tannins in this tea that would cause bitterness from over-steeping).

  • Tannin Free
  • Antioxidant Rich
  • Naturally Caffeinated
  • 100% Forida-Grown Yaupon Holly
  • Certified Organic (no pesticides or fertilizers)


  • American Green: mellow and sweet with grassy notes
  • Fire Roasted Warrior: 100% organic fire-roasted yaupon. Florida's native timucua people recognized the strength and clarity of this "black drink" provided during their meetings, rituals, and battles. Sweet and smoky, boosting your energy and focus.
  • Florida Chai: organic yaupon holly, whole cardamom pod, Ceylon cinnamon, ginger root, tellicherry peppercorn, malabar cloves. This is a Florida twist on a classic chai recipe. Spicy and delicious, but light enough to let the delicate Yaupon shine through.
  • Lavender Coconut: organic yaupon, organic rooibos, organic lavender, and organic natural flavor. A perfect fusion of bright coconut flavors and soothing lavender that will leave you feeling relaxed and refreshed.
  • Revive Mint: 100% organic yaupon holly and peppermint. Cool, crisp, invigorating.

Yaupon Brothers American Tea Co. is based in Edgewater, FL

Yaupon Tea is delicious, healthy, stimulating and North America's only native caffeinated plant, packed full of healthy antioxidants. A close relative to the Yerba Mate and Guayusa, Yaupon is America's answer to coffee and tea. Quite possibly the perfect beverage for our culture and time. Yaupon Brothers Teas are grown in Central Florida and proudly certified 100% USDA Organic.

Originally consumed for thousands of years by Indigenous tribes, co-founders Bryon and Kyle White, along with their mentor, Mark Steele founded Yaupon Brothers American Tea Co. in 2015. The business is centered on the guiding principles of: making great tasting tea, creating jobs with sustainable agriculture, caring about the environment and respecting Indigenous culture.

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